Fish Oil Research & Studies

1. The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods.

Harris MA1, Reece MS2, McGregor JA3, Wilson JW1, Burke SM4, Wheeler M5, Anderson JE1, Auld GW1, French JI6, Allen KG1. Biomed Res Int. 2015;2015:123078. doi: 10.1155/2015/123078. Epub 2015 Aug 27.

2. Enzymatic Synthesis of Refined Olive Oil-Based Structured Lipid Containing Omega -3 and -6 Fatty Acids for Potential Application in Infant Formula.

Li R1, Sabir JS2, Baeshen NA2, Akoh CC1,2. J Food Sci. 2015 Sep 26. doi: 10.1111/1750-3841.13075. [Epub ahead of print]

3. Prevention of Sports Injuries by Marine Omega-3 Fatty Acids

Bryhn M1.J Am Coll Nutr. 2015;34 Suppl 1:60-1. doi: 10.1080/07315724.2015.1080533.

4. The Role of Omega-3 Fatty Acids in Diets.

Gomez-Candela C1, Roldan Puchalt MC1, Palma Milla S1, Lopez Plaza B1, Bermejo L1.J Am Coll Nutr. 2015;34 Suppl 1:42-7. doi: 10.1080/07315724.2015.1080111.

5. The ZONE Diet and Metabolic Control in Type 2 Diabetes.

Stulnig TM1.J Am Coll Nutr. 2015;34 Suppl 1:39-41. doi: 10.1080/07315724.2015.1080110.

6. Analysis of hospital cost outcome of DHA-rich fish-oil supplementation in pregnancy: Evidence from a randomized controlled trial.

Ahmed S1, Makrides M2, Sim N3, McPhee A4, Quinlivan J5, Gibson R6, Umberger W7.Prostaglandins Leukot Essent Fatty Acids. 2015 Sep 3. pii: S0952-3278(15)00153-2. doi: 10.1016/j.plefa.2015.08.002. [Epub ahead of print]

7. Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass.

Polotow TG1, Poppe SC2, Vardaris CV3, Ganini D4,5, Guariroba M6, Mattei R7, Hatanaka E8, Martins MF9,10, Bondan EF11,12, Barros MP13. Mar Drugs. 2015 Sep 28;13(10):6117-37. doi: 10.3390/md13106117.